Held at Santa Rosa Junior College
Registration date TBD
Register at SRJC Community Education
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Everything you need to know about Olives and making them edible. In this class you will learn about the history of Olives, its many varieties, care, pruning and harvesting of the fruit. Greek brine, water and dry salt methods will be explained to produce edible Olives without using lye. Ways of serving and storing Olives will be covered. Recipe packets will be given out, followed by tasting Olives with cheese and crackers and soft drinks.