This workshop, in collaboration with Don Landis, will teach you how to use your backyard olives for table production. We will cover topics like the tree biology, how the harvest affects flavors, processing methods of de-bittering and packaging and we will end with a tasting of delicious homemade table olives.

REGISTRATION IS OPEN

November 10, 2018. 1:00 am – 1:00 pm Don Landis presents all about the Olive.

Everything you need to know about Olives and making them edible. In this class you will learn about the history of Olives, its many varieties, care, pruning and harvesting of the fruit …

REGISTRATION IS OPEN

Don will talk about the history of the Olive, the history of the Olive in California and give a thorough description of how to make Olives edible without lye …

Don will talk about the history of the Olive, the history of the Olive in California and give a thorough description of how to make Olives edible without lye …

PAST EVENT … Join us for Earth Day on Saturday, April 13, 11:00-3:00

Don Landis presents all about the Olive.

A YEARLY EVENT … Don Landis presents a all things Olive experience. All your senses will be stimulated. Savor unique Olives, taste delicious Olive oil and have Olive inspired food …

PAST EVENT … Don will talk about the history of the Olive, the history of the Olive in California and give a thorough description of how to make Olives edible without lye …

PAST EVENT … Everything you need to know about Olives and making them edible. In this class you will learn about the history of Olives, its many varieties, care, pruning and harvesting of the fruit.

PAST EVENT … Don will talk about the history of the Olive, the history of the Olive in California and give a thorough description of how to make Olives edible without lye …

PAST EVENT … Discussion of the many varieties of Olives, when to pick and other important tips will be covered. Three ways to de-bitter Olives …